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Whether a single restaurant location, prototype development, or program implementation, NORR knows restaurant design. Our team of architects, interior designers and engineers work collaboratively with clients to design buildings and spaces that consider location and local relevance in balance with food and beverage concept, format and brand to achieve both a successful restaurant operation and guest experience.

For more information on the types of restaurants building projects we have been involved in please go here.

We are currently seeking a Project Manager to plan and manage projects within our Restaurants Studio to ensure that all contractual commitments are met on time and within budget. As a Project Manager, you will use your interpersonal and leadership skills and must have an understanding of project financials to determine the necessary resources required for successful project execution. In addition, you will provide leadership to a multi-disciplined team, monitor project performance, and forecast revenue.

Duties and Responsibilities

• Negotiate, develop, monitor, and control the scope of deliverables, work plans, schedules, and budgets for all project stages
• Develop a detailed work plan for all architectural and engineering disciplines, allocate hours to the work plan, and monitor project progress
• Lead an integrated team of architects and engineers in the quality assurance and quality control procedures for all deliverables, specifically the construction drawings and specifications
• Maintain a good understanding of the project scope and when changes to the scope occur, negotiate solutions to ensure outcomes meet client expectations and contractual obligations
• Coordinate with contractor, sub-consultants, or relevant building authorities to address and document issues with constructability or owner concerns
• Act as the primary liaison with the client, contractor, and project team and ensure close client relationships are maintained

Required Skills